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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
2.806
SINTA Score Overall
960
SINTA Score 3Yr
2.806
Affil Score
960
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 as Journal Applied Food Biotechnology
Author Order : 2 of 4     Creator : Lebdoyono R.
2024 0 cited
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 as Journal Foods
Author Order : 4 of 4     Creator : Purbaningrum K.
2023 3 cited
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
Q1 as Journal Journal of Food Science and Technology
Author Order : 5 of 5     Creator : Tologana R.D.
2023 2 cited
Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions
Q3 as Journal HAYATI Journal of Biosciences
Author Order : 3 of 5     Creator : Samodra E.M.A.
2023 0 cited
Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Miftakhussolikhah
2023 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 as Journal Czech Journal of Food Sciences
Author Order : 2 of 5     Creator : Aziz F.N.
2023 0 cited
In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3
Q4 as Journal Indonesian Journal of Biotechnology
Author Order : 3 of 5     Creator : Wattimury A.
2023 0 cited
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 3 of 4     Creator : Majid A.A.
2023 3 cited
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 as Journal LWT
Author Order : 3 of 4     Creator : Tamimi K.A.
2023 0 cited
Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
Q2 as Journal Applied Food Biotechnology
Author Order : 4 of 4     Creator : Ngatirah N.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 193 21
Citation 328 1286 117
Cited Document 39 120 16
H-Index 10 20 6
i10-Index 12 45 4
G-Index 1 1 1
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