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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
2.915
SINTA Score Overall
993
SINTA Score 3Yr
2.915
Affil Score
993
Affil Score 3Yr
Latest number of publications
Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 1 (2021)34-48
Author Order : 0 of 0
Agussalim Matti; Tyas Utami; Chusnul Hidayat; Endang Sutriswati Rahayu
2021 DOI: 10.22146/agritech.56155 Accred : Sinta 2
KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)667-675
Author Order : 0 of 0
Merkuria Karyantina Karyantina; Sri Anggrahini; Tyas Utami; Endang Sutriswati Rahayu
2021 DOI: 10.21107/agrointek.v15i2.9035 Accred : Sinta 2
Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models
Dept. of Chemical Engineering, Diponegoro University Reaktor Volume 19 No. 4 December 2019152-161
Author Order : 3 of 4
Rahayu, Endang Sutriswati; Utami, Tyas; Nurhayati, Rifa; Laila, Umi
2019 DOI: 10.14710/reaktor.19.4.152-161 Accred : Sinta 2
Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 15, No 1 (2018)1-10
Author Order : 0 of 0
Fathyah Hanum Pamungkaningtyas; Mariyatun Mariyatun; Rafli Zulfa Kamil; Ryan Haryo Setyawan; Pratama Nur Hasan; Devin Varian Wiryohanjoyo; Sri Nurfiani; Eni Zulaichah; Indyah S. Utami; Tyas Utami; Endang S. Rahayu
2018 DOI: 10.22146/ifnp.31010 Accred : Sinta 3
Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 4 (2017) 477-485
Author Order : 0 of 0

2017 DOI: 10.22146/agritech.12015 Accred : Unknown
Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 4 (2017) 395-401
Author Order : 0 of 0

2017 DOI: 10.22146/agritech.10493 Accred : Unknown
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 14, No 1 (2017)1-8
Author Order : 0 of 0
Utami, Rohula; Utami, Tyas; Suparmo, Suparmo; Rahayu, Endang Sutriswati; Manuhara, Godras Jati
2017 DOI: 10.22146/ifnp.24258 Accred : Sinta 3
Aktivitas Antioksidan Danangiotensin-I Converting Enzyme Inhibitor oleh Yogurt dengan Ekstrak Daun Ficus glomerata Roxb
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 3 (2017) 246-255
Author Order : 0 of 0

2017 DOI: 10.22146/agritech.10846 Accred : Unknown
Aktivitas Antioksidan Danangiotensin-I Converting Enzyme Inhibitor oleh Yogurt dengan Ekstrak Daun Ficus glomerata Roxb
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 37, No 3 (2017)246-255
Author Order : 4 of 4
Baiq Rani Dewi Wulandani; Endang Sutriswati Rahayu; Yustinus Marsono; Tyas Utami
2017 DOI: 10.22146/agritech.10846 Accred : Sinta 2
Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 37, No 4 (2017)477-485
Author Order : 4 of 4
Tanwirul Millati; Yudi Pranoto; Nursigit Bintoro; Tyas Utami
2017 DOI: 10.22146/agritech.12015 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 202 22
Citation 413 1476 134
Cited Document 41 131 17
H-Index 11 21 6
i10-Index 15 49 6
G-Index 1 3 1
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