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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.113
SINTA Score Overall
353
SINTA Score 3Yr
2.113
Affil Score
353
Affil Score 3Yr
Latest number of Publication and Citations
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Authors : N Istianah, HJ Kang, SS Yuwono, S Suhartini, YH Jung Bioresource Technology 397, 130471, 2024
2024 2 cited
Nanoemulsion preparation from Mandarin orange (Citrus reticulata Blanco cv. Terigas) essential oil and evaluation of its physicochemical and antibacterial activity
Authors : SS Yuwono, WDR Putri, C Winarti The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
PENDUGAAN UMUR SIMPAN KUKIS KECAMBAH KEDELAI TERELISITASI DENGAN METODE ACCELERATED SHELF LIFE TESTING MODEL ARRHENIUS
Authors : DK Ardyanti, SS Yuwono, R Septifani Jurnal Pangan dan Agroindustri 12 (3), 165-174, 2024
2024 0 cited
PENGARUH FORMULASI JAHE, SECANG DAN KAYU MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TRADISIONAL INSTAN CHING JAE
Authors : RAH ANR, ES Murtini, SS Yuwono Jurnal Teknologi Pertanian 25 (1), 53-66, 2024
2024 1 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and …
Authors : SS Yuwono, WDR Putri, C Winarti BIO Web of Conferences 123, 02004, 2024
2024 0 cited
OPTIMASI SUHU DAN WAKTU PENYEDUHAN METODE FRENCH PRESS TERHADAP AKTIVITAS ANTIOKSIDAN DAN PENERIMAAN KESELURUHAN TEH HITAM PUCUK MERAH (Syzygium oleana)
Authors : SS Yuwono, PA Mahardhika Jurnal Teknologi Pertanian 25 (1), 93-104, 2024
2024 0 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Authors : SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto IOP Conference Series: Earth and Environmental Science 1413 (1), 012088, 2024
2024 0 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient.
Authors : SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto International Journal of Heat & Technology 42 (3), 2024
2024 0 cited
(STUDY ON) THE EFFECT OF VARIETIES AND TYPE SOAKING SOLUTIONS ON THE QUALITY OF POWDERED SHALLOTS
Authors : EN Alami, ES Murtini, SS Yuwono Jurnal Teknologi Pertanian, 17-28, 2023
2023 0 cited
PENDUGAAN UMUR SIMPAN DAN PERUBAHAN ASAM LEMAK ABON JAMUR TIRAM (Pleurotus ostreatus) SELAMA PENYIMPANAN
Authors : SS Yuwono, NZ Immaroh Jurnal Teknologi Pertanian 24 (3), 229-240, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 160 21
Citation 180 2642 42
Cited Document 27 122 11
H-Index 7 26 4
i10-Index 6 54 0
G-Index 1 2 1
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