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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.072
SINTA Score Overall
369
SINTA Score 3Yr
2.072
Affil Score
369
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Ikarini I.
2024 0 cited
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Q1 as Journal Bioresource Technology
Author Order : 3 of 5     Creator : Istianah N.
2024 2 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 0 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted by cyclone separator
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 3 of 4     Creator : Witoyo J.E.
2023 0 cited
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as AntiBacterial Activity
Q4 as Journal Journal of Tropical Life Science
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 1 cited
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Witoyo J.E.
2022 3 cited
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of Syzygium myrtifolium Leaves and its Characterization
Q4 as Journal Nature Environment and Pollution Technology
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 0 cited
A Pilot Plant Scale of Yellow Konjac (Amorphophallus Muelleri Blume) Flour Production by a Centrifugal Mill using Response Surface Methodology
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 4     Creator : Witoyo J.E.
2021 7 cited
Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Fibrianto K.
2021 5 cited
Nutritional and Structural Properties of Durian Seed ( Durio Zibenthinus Murr.) Flour Originated from West Kalimantan, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Permatasari N.D.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 159 21
Citation 176 2601 42
Cited Document 27 121 11
H-Index 7 26 4
i10-Index 5 55 0
G-Index 1 2 1
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