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SUPRIYADI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 5988457
1.948
SINTA Score Overall
817
SINTA Score 3Yr
1.948
Affil Score
817
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of glycerol plasticizer on the structure and characteristics of bacterial cellulose-based biocomposite films
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Agustin S.
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Leliana L.
2024 2 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 5 of 5     Creator : Sari Y.P.
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 as Journal Food Science and Biotechnology
Author Order : 2 of 4     Creator : Agustia F.C.
2024 2 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
no-Q as Journal Journal of Applied Science and Engineering
Author Order : 3 of 4     Creator : Pratama B.P.
2023 3 cited
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Q2 as Journal Gels
Author Order : 3 of 5     Creator : Heristika W.
2023 6 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 4 of 4     Creator : Manikharda
2023 4 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widarta I.W.R.
2023 0 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 6     Creator : Sekarina A.S.
2023 14 cited
Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat
Q1 as Journal Polymers
Author Order : 4 of 4     Creator : Azizah F.
2023 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 89 0
Citation 345 785 0
Cited Document 44 68 0
H-Index 10 15 0
i10-Index 10 27 0
G-Index 1 2 0
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