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SUPRIYADI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 5988457
1.948
SINTA Score Overall
817
SINTA Score 3Yr
1.948
Affil Score
817
Affil Score 3Yr
Latest number of Publication and Citations
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Authors : FC Agustia, Supriyadi, A Murdiati, R Indrati Food Science and Biotechnology 33 (3), 645-655, 2024
2024 2 cited
Effect of edible coating of gelatin‐sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L …
Authors : LR Ulfa, A Ningrum, Supriyadi Journal of Food Science, 2024
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Authors : FC Agustia, Supriyadi, A Murdiati, R Indrati Food Science and Biotechnology, 1-11, 2023
2023 0 cited
Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat
Authors : F Azizah, H Nursakti, A Ningrum, Supriyadi Polymers 15 (9), 2075, 2023
2023 20 cited
Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage
Authors : PRW Wiratara, B SD, Supriyadi Food Research 7 (4), 171-183, 2023
2023 0 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Authors : Manikharda, ES Veny, KB Benedicta, Supriyadi Journal of the Saudi Society of Agricultural Sciences 3, 1-6, 2023
2023 4 cited
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Authors : W Heristika, A Ningrum, Supriyadi, HSHM Munawaroh, PL Show Gels 9 (49), 1-18, 2023
2023 7 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Authors : U Ulyarti, L Lisani, S Surhaini, P Lumbanraja, B Satrio, S Supriyadi, ... Journal of Food Science and Technology 59 (3), 1230-1238, 2022
2022 12 cited
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour
Authors : A Fitriani, R Indrati, Y Marsono, S Supriyadi Foods 11 (3769), 1-15, 2022
2022 6 cited
SIFAT KIMIA DAN KINETIKA DEGRADASI TERMAL ANTIOKSIDAN JUS MELON (Cucumis melo L.) KULTIVAR GAMA MELON PARFUM
Authors : F Husnun, A Fitriani, BS Daryono, S Supriyadi Jurnal Teknologi Pertanian Andalas 26 (1), 71-83, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 89 0
Citation 345 785 0
Cited Document 44 68 0
H-Index 10 15 0
i10-Index 10 27 0
G-Index 1 2 0
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