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SUPRIYADI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 5988457
1.721
SINTA Score Overall
685
SINTA Score 3Yr
1.721
Affil Score
685
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 as Journal Food Science and Biotechnology
Author Order : 2 of 4     Creator : Agustia F.C.
2024 0 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widarta I.W.R.
2023 0 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 4 of 4     Creator : Manikharda
2023 1 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 6     Creator : Sekarina A.S.
2023 10 cited
Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat
Q1 as Journal Polymers
Author Order : 4 of 4     Creator : Azizah F.
2023 10 cited
Eating behaviors related to nutritional status among adolescents: a cross-sectional study
Q3 as Journal International Journal of Public Health Science
Author Order : 4 of 5     Creator : Oktavianto E.
2023 2 cited
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 3 of 4     Creator : Agustia F.C.
2023 1 cited
Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Wiratara P.R.W.
2023 0 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Q2 as Journal Journal of Applied Science and Engineering (Taiwan)
Author Order : 3 of 4     Creator : Pratama B.P.
2023 0 cited
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Q3 as Journal Gels
Author Order : 3 of 5     Creator : Heristika W.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 88 0
Citation 244 636 0
Cited Document 38 64 0
H-Index 7 13 0
i10-Index 6 17 0
G-Index 1 1 0
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