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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.990
SINTA Score Overall
645
SINTA Score 3Yr
3.990
Affil Score
645
Affil Score 3Yr
Latest number of publications
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Author Order: 4 of 9     Authors : Larasati, ID; Carrera, C; Lioe, HN; Estiasih, T; Yuliana, ND; Manikharda; Ray, HRD; Palma,...
DEC 2024 1 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101480
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 2 of 4     Authors : Fidyasari, A; Estiasih, T; Wulan, SN; Khatib, A;
DEC 31 2024 1 cited Scopus Indexed DOI : 10.1080/19476337.2024.2402062
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 1 of 9     Authors : Estiasih, T; Witoyo, JE; Runtung, GKM; Moelyono, DDP; Murini, AR; Setyaningsih, W; Lioe, H...
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2356847
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
WOS.ESCI Edition   Core Collection BEVERAGES
Author Order: 4 of 6     Authors : Larasati, ID; Oktaviani, NMD; Lioe, HN; Estiasih, T; Palma, M; Setyaningsih, W;
SEP 2023 1 cited Scopus Indexed DOI : 10.3390/beverages9030058
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 2 of 4     Authors : Ariani, LN; Estiasih, T; Sunarharum, WB; Khatib, A;
2023 4 cited Scopus Indexed DOI : 10.17221/221/2022-CJFS
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Estiasih, T; Kuliahsari, DE; Martati, E; Ahmadi, K;
2022 2 cited Scopus Indexed DOI : 10.1590/fst.119121
EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE
WOS.SCI Edition   Core Collection JOURNAL OF OIL PALM RESEARCH
Author Order: 2 of 3     Authors : Ahmadi, KGS; Estiasih, T; Khuluq, AD;
DEC 2022 0 cited Scopus Indexed DOI : 10.21894/jopr.2022.0014
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 1 of 3     Authors : Estiasih, T; Marianty, R; Ahmadi, K;
OCT 2021 4 cited Scopus Indexed DOI : 10.1007/s13197-020-04827-2
Computational study of the potential of phenolic acids berries as an inhibitor of aldose reductase for diabetes mellitus treatment
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 2 of 4     Authors : Purnamasari, V; Estiasih, T; Sujuti, H; Widjanarko, SB;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012079
Increasing Health Benefit of Wild Yam (Dioscorea hispida) Tuber by Red Mold (Angkak) Fermentation
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 1 of 4     Authors : Estiasih, T; Irawati; Kuliahsari, DE; Widayanti, VT;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012055
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 359 39
Citation 492 4632 188
Cited Document 55 238 26
H-Index 13 33 7
i10-Index 21 113 6
G-Index 1 1 1
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