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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.991
SINTA Score Overall
646
SINTA Score 3Yr
3.991
Affil Score
646
Affil Score 3Yr
Latest number of Publication and Citations
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Authors : A Fidyasari, T Estiasih, SN Wulan, A Khatib CyTA-Journal of Food 22 (1), 2402062, 2024
2024 1 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Authors : T Estiasih, J Eko Witoyo, G Kania Mapandin Runtung, ... CyTA-Journal of Food 22 (1), 2356847, 2024
2024 0 cited
The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds
Authors : RA Destryana, T Estiasih, D Pranowo AIMS Agriculture and Food 9 (4), 1064-1109, 2024
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 3 cited
Karakteristik saus cabai dengan penambahan tepung ubi kayu fermentasi
Authors : F Adelina, T Estiasih, YE Indrastuti, M Masitah, EA Syadiah, S Sudarmin, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (4), 962-971, 2024
2024 0 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Authors : A Rohim, T Estiasih, B Susilo, FC Nisa Grasas y Aceites 75 (2), 1999-1999, 2024
2024 2 cited
Zingiberaceae Rhizome Essential Oil: A Review of Chemical Composition, Biological Activity, and Application in Food Industry
Authors : RA Destryana, T Estiasih, D Pranowo IOP Conference Series: Earth and Environmental Science 1299 (1), 012010, 2024
2024 0 cited
Production Improvement and Sugarcane-based Product Diversification of SMEs Yodhatama, Cendono Village, Kandat Sub-District, Kediri District
Authors : DY Ali, R Astuti, T Estiasih Journal of Innovation and Applied Technology 10 (2), 83-92, 2024
2024 0 cited
Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto IOP Conference Series: Earth and Environmental Science 1364 (1), 012060, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 359 39
Citation 492 4632 188
Cited Document 55 238 26
H-Index 13 33 7
i10-Index 21 113 6
G-Index 1 1 1
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