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SHANTI DWITA LESTARI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5979553
890
SINTA Score Overall
201
SINTA Score 3Yr
84
Affil Score
12
Affil Score 3Yr
Latest number of publications
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Author Order: 1 of 7     Authors : Lestari, SD; Hussin, ASM; Mustafa, S; Sew, YS; Gan, HM; Hashim, AM; Hussain, N;
NOV 15 2023 2 cited DOI : 10.1016/j.foodchem.2023.136568
Determination of 16 EPA PAHs in food using gas and liquid chromatography
WOS.SCI Edition   Core Collection JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Author Order: 4 of 6     Authors : Agus, BAP; Rajentran, K; Selamat, J; Lestari, SD; Umar, NB; Hussain, N;
MAR 2023 3 cited Scopus Indexed DOI : 10.1016/j.jfca.2022.105038
ISOLATION AND CHARACTERIZATION OF COLLAGEN FROM SNAKEHEAD (CHANNA STRIATA) SKIN WITH DIFFERENT SOLVENTS AND SOAKING TIME
WOS.ESCI Edition   Core Collection SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
Author Order: 2 of 3     Authors : Baehaki, A; Lestari, SD; Amrinsyah, A;
2020 0 cited Scopus Indexed DOI :
The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam
WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 2 of 4     Authors : Rinto; Lestari, SD; Baehaki, A; Sari, Y;
2019 3 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012018
Physicochemical and Sensory Properties from Indonesian White Shrimp (Penaeus merguiensis) Jerky
WOS.ESCI Edition   Core Collection Pertanika Journal of Tropical Agricultural Science
Author Order: 3 of 4     Authors : Ridhowati, S; Lestari, S; Lestari, SD; Sari, DI;
MAY 2019 0 cited Scopus Indexed DOI :
Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage
WOS.ESCI Edition   Core Collection Research Journal of Biotechnology
Author Order: 2 of 5     Authors : Baehaki, A; Lestari, SD; Tirtayasa, A; Hidayat, A; Gofar, N;
DEC 2018 0 cited Scopus Indexed DOI :
OPTIMIZATION OF INCUBATION TIME IN THE PRODUCTION OF PROTEASE AND AMYLASE BY BACTERIAL ISOLATES OF ANCHOVY Stolephorus sp. PASTE ORIGIN
WOS.ESCI Edition   Core Collection JURNAL ILMU DAN TEKNOLOGI KELAUTAN TROPIS
Author Order: 2 of 5     Authors : Oktavia, Y; Lestari, SD; Lestari, S; Herpandi; Jannah, M;
DEC 2018 0 cited DOI : 10.29244/jitkt.v10i3.18840
Effects of different Pediococcus halophilus level and fermentation time on chemical properties of fermented anchovy paste "terasi ikan"
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016
Author Order: 1 of 3     Authors : Lestari, SD; Herpandi; Simamora, GRR;
2017 0 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012004
Chemical changes associated with lotus and water lily natto production
WOS.ISTP Edition IOP Conference Series: Materials Science and Engineering
Author Order: 1 of 3     Authors : Lestari, SD; Fatimah, N; Nopianti, R;
2017 0 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012040
Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes)
WOS.ESCI Edition   Core Collection Oriental Journal of Chemistry
Author Order: 4 of 6     Authors : Sudirman, S; Herpandi; Nopianti, R; Lestari, SD; Wasahla; Mareta, H;
DEC 2017 1 cited Scopus Indexed DOI : 10.13005/OJC/330661
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 138 10
Citation 50 1103 9
Cited Document 16 110 4
H-Index 5 16 2
i10-Index 0 34 0
G-Index 1 0 3
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