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SHANTI DWITA LESTARI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5979553
945
SINTA Score Overall
205
SINTA Score 3Yr
90
Affil Score
12
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities
Q2 as Journal Applied Food Biotechnology
Author Order : 1 of 5     Creator : Lestari S.D.
2024 0 cited
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Rachmawati S.H.
2024 0 cited
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Sudirman S.
2024 0 cited
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Ridhowati S.
2023 0 cited
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 4 of 6     Creator : Agus B.A.P.
2023 11 cited
Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract
Q3 as Journal Pharmacognosy Journal
Author Order : 2 of 4     Creator : Baehaki A.
2022 0 cited
Heat resistance of probiotic candidate enterococcus faecalis R22B in different matrices
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 5     Creator : Lestari S.D.
2021 2 cited
Application of digital PCR (dPCR) in the detection of Covid-19 in food
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 2     Creator : Liu H.
2021 2 cited
Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Herpandi
2021 8 cited
The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Baehaki A.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 142 10
Citation 60 1207 9
Cited Document 16 112 4
H-Index 5 17 2
i10-Index 1 38 0
G-Index 1 0 3
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