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SHANTI DWITA LESTARI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5979553
890
SINTA Score Overall
201
SINTA Score 3Yr
84
Affil Score
12
Affil Score 3Yr
Latest number of publications
KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)608-616
Author Order : 3 of 4
Yulia Delviani; Susi Lestari; Shanti Dwita Lestari; Sherly Ridhowati
2021 DOI: 10.21107/agrointek.v15i2.9690 Accred : Sinta 2
Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang: The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)186-195
Author Order : 2 of 3
Ace Baehaki; Shanti Dwita Lestari; Lisa Violita
2020 DOI: 10.17844/jphpi.v23i1.31065 Accred : Sinta 2
Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan: Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)542-547
Author Order : 3 of 5
Selly Ratna Sari; Ace Baehaki; Shanti Dwita Lestari; Elmeizy Arafah; Guttifera
2020 DOI: 10.17844/jphpi.v23i3.32717 Accred : Sinta 2
Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan80-88
Author Order : 1 of 3
Shanti Dwita Lestari; Ace Baehaki; Reny Meliza
2019 DOI: 10.17844/jphpi.v22i1.25881 Accred : Sinta 2
The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan143-154
Author Order : 2 of 3
Ace Baehaki; Shanti Dwita Lestari; Dica Fusva Hildianti
2019 DOI: 10.17844/jphpi.v22i1.25891 Accred : Sinta 2
Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia246-254
Author Order : 3 of 4
Wulandari Wulandari; Herpandi Herpandi; Shanti Dwita Lestari; Rizky Maharani Putri
2019 DOI: 10.17844/jphpi.v22i2.27670 Accred : Sinta 2
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3
Ace Baehaki; Shanti Dwita Lestari; Achmad Rizky Romadhoni
2015 DOI: 10.17844/jphpi.v18i3.11208 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 138 10
Citation 0 1104 9
Cited Document 0 110 4
H-Index 5 16 2
i10-Index 0 35 0
G-Index 1 0 3
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