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PRIYANTO TRIWITONO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5973232
444
SINTA Score Overall
198
SINTA Score 3Yr
444
Affil Score
198
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Yonata D.
2025 0 cited
Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 2 of 4     Creator : Anggraeni A.A.
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 2 of 4     Creator : Anggraeni A.A.
2024 16 cited
Antioxidant, total phenolic content and physicochemical properties of modified cassava flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Khasanah Y.
2023 2 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Yonata D.
2023 3 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Anggraeni A.A.
2023 3 cited
Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation
Q4 as Journal Jurnal Ilmiah Perikanan dan Kelautan
Author Order : 2 of 4     Creator : Kusumawati P.
2022 0 cited
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : A’yuni N.R.L.
2022 4 cited
Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 2 of 4     Creator : Kusumawati P.
2022 9 cited
Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Hakim L.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 45 0
Citation 54 438 0
Cited Document 11 26 0
H-Index 4 7
i10-Index 1 3
G-Index 1 1
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