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PRIYANTO TRIWITONO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5973232
402
SINTA Score Overall
237
SINTA Score 3Yr
402
Affil Score
237
Affil Score 3Yr
Latest number of Publication and Citations
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Food Chemistry 434, 137452, 2024
2024 12 cited
Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan …
Authors : WD Saputra, AD Saputra, P Triwitono JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (2), 141-153, 2024
2024 0 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Authors : D Yonata, P Triwitono, LA Lestari, Y Pranoto Biodiversitas Journal of Biological Diversity 24 (11), 2023
2023 2 cited
Pengembangan Produksi Tahu Menggunakan Teknologi Ketel Uap di Dusun Tidar Campur Kota Magelang:-
Authors : R Radi, P Triwitono, M Marheriyanto PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) 1 (2), 2023
2023 0 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani IOP Conference Series: Earth and Environmental Science 1168 (1), 012040, 2023
2023 4 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Food Chemistry, 137452, 2023
2023 0 cited
Antioxidant, total phenolic content and physicochemical properties of modified cassava flour
Authors : Y Khasanah, AW Indrianingsih, P Triwitono, A Murdiati IOP Conference Series: Earth and Environmental Science 1241 (1), 012094, 2023
2023 1 cited
Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation.
Authors : P Kusumawati, P Triwitono, S Anggrahini, Y Pranoto Scientific Journal of Fisheries & Marine/Jurnal Ilmiah Perikanan dan …, 2022
2022 1 cited
Pengaruh Lama Waktu Maserasi Terhadap Kadar Flavonoid Dan Aktivitas Antioksidan Ekstrak Daun Kelor
Authors : E Apriyati, A Murdiati, P Triwitono Jurnal Teknologi Pangan 16 (1), 116-123, 2022
2022 8 cited
Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu
Authors : R Yanti, W Setyaningsih, P Triwitono, R Yuniansyah, ESM Admi Journal of Applied Agricultural Science and Technology 6 (1), 1-10, 2022
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 39 0
Citation 39 396 0
Cited Document 10 26 0
H-Index 4 6
i10-Index 0 3
G-Index 4 1
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