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PRIYANTO TRIWITONO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5973232
342
SINTA Score Overall
220
SINTA Score 3Yr
342
Affil Score
220
Affil Score 3Yr
Spirulina Healthy Bar dan Proses Pembuatannya
Inventor : Endang Sutriswati Rahayu, Priyanto Triwitono, Ratna Jatiswara Dewi, Tyas Utami Universitas Gadjah Mada
2021 Nomor Permohonan : S00202106596 Paten Sederhana
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 34 0
Citation 16 69 0
Cited Document 8 21 0
H-Index 2 4
i10-Index 0 1
G-Index 2 2
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