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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
3.489
SINTA Score Overall
856
SINTA Score 3Yr
3.489
Affil Score
856
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 3     Creator : Mirahayu
2025 0 cited
LC?MS/MS?based metabolite profiling and antioxidant evaluation of three Indonesian orange varieties
no-Q as Journal Food and Humanity
Author Order : 0 of 5     Creator : Anggela R.H.
2024 2 cited
Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference
Q3 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Oktaviani N.M.D.
2024 1 cited
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 9 of 9     Creator : Larasati I.D.
2024 1 cited
Rapid Method for Simultaneous Determination of ?-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics
Q3 as Journal Trends in Sciences
Author Order : 2 of 3     Creator : Dewi A.M.P.
2024 0 cited
Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling
Q3 as Journal Trends in Sciences
Author Order : 0 of 7     Creator : Putra V.G.P.
2024 0 cited
Highly Sensitive Aspartame Electrochemical Sensor in Beverages Sample Using Glassy Carbon Electrode Modified with Boron Doped Nanodiamond/ZnO Nanoparticles Composite
Q1 as Journal International Journal of Technology
Author Order : 6 of 8     Creator : Putri I.Z.D.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 as Journal Trends in Sciences
Author Order : 0 of 4     Creator : Masrukan
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 as Journal Applied Food Biotechnology
Author Order : 3 of 4     Creator : Werdiningsih W.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Werdiningsih W.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 123 61
Citation 983 1508 758
Cited Document 66 85 49
H-Index 18 21 16
i10-Index 28 39 22
G-Index 1 1 3
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