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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
3.371
SINTA Score Overall
1.069
SINTA Score 3Yr
3.371
Affil Score
1.069
Affil Score 3Yr
Analytical Methods Used for Assessing the Quality of Food Products
Category : BUKU REFERENSI
Widiastuti Setyaningsih CRC Press
2023 Boca Raton, London, New York ISBN : 9781003265955
Analisis pangan
Category : BUKU REFERENSI
penulis, Umar Santoso...[et al.] Gadjah Mada University Press
2018 Yogyakarta ISBN : 9786023863389
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 118 57
Citation 901 1418 709
Cited Document 61 81 48
H-Index 17 20 15
i10-Index 26 38 21
G-Index 1 1 2
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