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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
2.489
SINTA Score Overall
901
SINTA Score 3Yr
2.489
Affil Score
901
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Q1 as Journal Foods
Author Order : 1 of 4     Creator : Setyaningsih W.
2023 1 cited
Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography
Q3 as Journal Separations
Author Order : 4 of 6     Creator : Messaoudene L.
2023 0 cited
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Q1 as Journal Water (Switzerland)
Author Order : 9 of 9     Creator : Gumansalangi F.
2023 0 cited
Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Q4 as Journal Pharmaceutical Sciences Asia
Author Order : 2 of 6     Creator : Putri A.R.
2023 0 cited
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Q2 as Journal Horticulturae
Author Order : 6 of 7     Creator : Prajna D.
2023 1 cited
Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Q1 as Journal Forests
Author Order : 2 of 6     Creator : Takao L.K.
2023 0 cited
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Q2 as Journal Methods and Protocols
Author Order : 4 of 5     Creator : Nurkhasanah A.
2023 0 cited
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q1 as Journal Beverages
Author Order : 0 of 6     Creator : Larasati I.D.
2023 0 cited
Analytical Methods Used for Assessing the Quality of Food Products
no-Q as Book Chemical and Functional Properties of Food Components: Fourth Edition
Author Order : 1 of 1     Creator : Setyaningsih W.
2023 0 cited
Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices
Q3 as Journal Separations
Author Order : 2 of 3     Creator : Zulkarnaen F.M.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 91 46
Citation 672 1005 518
Cited Document 48 65 37
H-Index 14 17 14
i10-Index 20 26 15
G-Index 1 1 1
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