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BANGUN PRAJANTO NUSANTORO

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44349
857
SINTA Score Overall
138
SINTA Score 3Yr
857
Affil Score
138
Affil Score 3Yr
Latest number of Publication and Citations
Teknologi Kakao dan Cokelat: Kakao serta Bahan Baku Lain Pembuatan Cokelat
Authors : BP Nusantoro, P Susanto https://ugmpress.ugm.ac.id/id/product/teknologi-pertanian/teknologi-kakao …, 2024
2024 0 cited
Chemical and Sensory Properties of Mentik Grompol and Sembada Merah Cooked Rice’s: The Effect of Storage Method
Authors : E Apriyati, EN Wismono, SD Indrasari, H Purwaningsih, TF Djaafar, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012065, 2024
2024 0 cited
Teknologi Kakao dan Cokelat: Pembuatan Cokelat serta Prospek Agribisnis Kakao
Authors : BP Nusantoro, P Susanto https://ugmpress.ugm.ac.id/id/product/teknologi-pertanian/teknologi-kakao …, 2024
2024 0 cited
The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice
Authors : H Purwaningsih, P Rahardjo, BP Nusantoro, E Apriyati, SD Indrasari AIMS Agriculture and Food 7 (1), 184-196, 2022
2022 0 cited
The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice.
Authors : H Purwaningsih, P Rahardjo, BP Nusanto, E Apriyat, SD Indrasari AIMS Agriculture & Food 7 (1), 2022
2022 1 cited
Entrepreneurial resilience during the Covid-19 pandemic: navigating survival, continuity and growth
Authors : BR Purnomo, R Adiguna, W Widodo, H Suyatna, BP Nusantoro Journal of Entrepreneurship in Emerging Economies 13 (4), 497-524, 2021
2021 124 cited
Minyak goreng untuk pengolahan pangan
Authors : AP Rahardjo, YN Manaf, MD Ambarita, BP Nusantoro UGM PRESS, 2021
2021 3 cited
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group
Authors : B Nusantoro, YN Manaf, D Van de Walle, F Van Bockstaele, K Dewettinck Journal of Oil Palm Research 33 (2), 347-359, 2021
2021 0 cited
Minyak Goreng untuk Pengolahan Pangan
Authors : AP Rahardjo, YN Manaf, MD Ambarita, BP Nusantoro
2020 8 cited
Glycerolysis-interesterification of chicken-palm stearin blend: effect of solvent and chicken stearin to palm stearin ratio
Authors : DA Sari, DS Ningsih, BP Nusantoro, W Setyaningsih, C Hidayat IOP Conference Series: Earth and Environmental Science 260 (1), 012094, 2019
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 54 18
Citation 202 448 166
Cited Document 14 25 13
H-Index 8 10 7
i10-Index 5 10 5
G-Index 1 1 1
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