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BANGUN PRAJANTO NUSANTORO
Universitas Gadjah Mada
S1 - Teknologi Pangan dan Hasil Pertanian
SINTA ID : 44349
Food technology
Fat modification
Palm oil and oleochemicals
Bakery products
Chocolate and confectionery
857
SINTA Score Overall
138
SINTA Score 3Yr
857
Affil Score
138
Affil Score 3Yr
Articles
Researches
Community Services
IPRs
Books
Metrics
Teknologi Kakao dan Cokelat: Kakao serta Bahan Baku Lain Pembuatan Cokelat
Category : BUKU MONOGRAF
Bangun P Nusantoro, Purwo Susanto
Gadjah Mada University Press
2024
Yogyakarta
ISBN : 9786233594646
Teknologi Kakao dan Cokelat: Pembuatan Cokelat serta Prospek Agribisnis Kakao
Category : BUKU MONOGRAF
Bangun P Nusantoro, Purwo Susanto
Gadjah Mada University Press
2024
Yogyakarta
ISBN : 9786233594370
Minyak Goreng untuk Pengolahan Pangan
Category : BUKU MONOGRAF
Ir. Agustinus Pamudji Rahardjo, M.P.(1); N.A.M. Yanty(2); Mery Ambarita(3); Bangun Prajanto Nusantoro, S.T.P., M.Sc(4)
UGM Press
2020
Yogyakarta
ISBN : 978 602 386 926 8
Minyak goreng untuk pengolahan pangan
Category : BUKU MONOGRAF
Ag. Pamudji Rahardjo, Yanty N. Manaf , Mery D. Ambarita , Bangun P. Nusantoro
Gadjah Mada University Press
2020
Yogyakarta
ISBN : 9786023869268
Preparation and Processing of Religious and Cultural Foods
Category : 0
Md. Eaqub Ali, Nina Naquiah Ahmad Nizar
Elsevier
2018
ISBN : 9780081018927
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Summary
Article Quartile
Research Output
Scopus
GScholar
WOS
Article
16
54
18
Citation
202
448
166
Cited Document
14
25
13
H-Index
8
10
7
i10-Index
5
10
5
G-Index
1
1
1
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