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BANGUN PRAJANTO NUSANTORO

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44349
999
SINTA Score Overall
81
SINTA Score 3Yr
999
Affil Score
81
Affil Score 3Yr
Latest number of publications
Correlation Between Physicochemical Properties of Palm Super/ Top-Oleins and Their Transparent Stability
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 31, No 3 (2011)
Author Order : 1 of 1
Bangun P. Nusantoro
2011 DOI: 10.22146/agritech.9753 Accred : Unknown
Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 29, No 3 (2009)154-158
Author Order : 1 of 1
Bangun P. Nusantoro
2009 DOI: 10.22146/agritech.9701 Accred : Unknown
Isothermal Crystallization Properties of Rbd-Palm Oil as Measured By Dsc and Oscillatory Rheometry
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 29, No 4 (2009)
Author Order : 1 of 1
Bangun P. Nusantoro
2009 DOI: 10.22146/agritech.9694 Accred : Unknown
Dry Fractionation of RBD (Refined Bleached and Deodorized) Palm Oil
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 27, No 4 (2007)
Author Order : 1 of 1
Bangun P. Nusantoro
2007 DOI: 10.22146/agritech.9858 Accred : Unknown
Pembuatan Tepung Jagung Kuning Pramasak dengan Proses Nixtamalisasi serta Karakterisasi Produknya
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 25, No 3 (2005)148-153
Author Order : 1 of 4
Bangun P Nusantoro; Haryadi Haryadi; Nursigit Bintoro; Purnama Darmadji
2005 DOI: 10.22146/agritech.13353 Accred : Unknown
Pengaruh Cara Ekstraksi dari Daun Janggelan (Mesona palustris BL.) dengan Perebusan dan Pengempaan terhadap Sifat Gel
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 23, No 1 (2003)28-32
Author Order : 1 of 2
Bangun P. Nusantoro; Haryadi Haryadi
2003 DOI: 10.22146/agritech.13527 Accred : Unknown
Pengaruh Jenis Pengekstrak dan Jenis Pati Terhadap Sifat Gel Cincau yang Dibuat Dengan Ekstraksi dan Pemasakan Optimal
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 18, No 4 (1998)24-28
Author Order : 1 of 3
Bangun P. Nusantoro; Haryadi Haryadi; Supriyadi Supriyadi
1998 DOI: 10.22146/agritech.19355 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 56 18
Citation 219 488 176
Cited Document 14 25 13
H-Index 8 10 7
i10-Index 6 10 5
G-Index 1 1 1
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