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ENI HARMAYANI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 260205
2.417
SINTA Score Overall
417
SINTA Score 3Yr
2.417
Affil Score
417
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 4     Creator : Surawan F.E.D.
2024 0 cited
High purity glucomannan after ultrasonic-assisted extraction and ?-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Iskandar N.F.
2024 0 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
Q2 as Journal Open Agriculture
Author Order : 3 of 7     Creator : Amanah H.Z.
2024 1 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 4 of 4     Creator : Anggraeni A.A.
2024 16 cited
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Satiti R.
2024 0 cited
Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 4 of 4     Creator : Anggraeni A.A.
2024 0 cited
Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Kiptiyah S.Y.
2023 0 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Anggraeni A.A.
2023 3 cited
Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades
Q2 as Journal Plant Physiology Reports
Author Order : 8 of 8     Creator : Sudrajat D.J.
2023 3 cited
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 5 of 5     Creator : Wulansari P.D.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 216 0
Citation 722 2506 0
Cited Document 45 133 0
H-Index 15 26 0
i10-Index 21 59 0
G-Index 1 1 0
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