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ENI HARMAYANI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 260205
2.111
SINTA Score Overall
539
SINTA Score 3Yr
2.111
Affil Score
539
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

High purity glucomannan after ultrasonic-assisted extraction and ?-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Iskandar N.F.
2024 0 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
Q2 as Journal Open Agriculture
Author Order : 3 of 7     Creator : Amanah H.Z.
2024 1 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 4 of 4     Creator : Anggraeni A.A.
2024 9 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Anggraeni A.A.
2023 2 cited
Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades
Q2 as Journal Plant Physiology Reports
Author Order : 8 of 8     Creator : Sudrajat D.J.
2023 3 cited
Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Kiptiyah S.Y.
2023 0 cited
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid
Q2 as Journal Scientific World Journal
Author Order : 4 of 4     Creator : Aprilia V.
2022 4 cited
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet
Q1 as Journal Veterinary World
Author Order : 2 of 3     Creator : Nurliyani N.
2022 2 cited
Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 2 of 4     Creator : Anggela
2022 3 cited
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 5 of 5     Creator : Wulansari P.D.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 211 0
Citation 660 2329 0
Cited Document 43 129 0
H-Index 14 25 0
i10-Index 19 56 0
G-Index 1 1 0
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