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KURNIA RAMADHAN
Universitas Bakrie
Ilmu dan Teknologi Pangan (S1)
SINTA ID : 119454
84
SINTA Score 3Yr
441
SINTA Score Overall
Subjects
Food Reformulation
Physicochemical properties
Food Texture
Metrics
Scopus H-index
:
6
Wos H-index
:
4
Google Scholar H-index
:
8
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Alias of Physicochemical properties
Physicochemical properties
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