Ilmu dan Teknologi Pangan

UNIVERSITAS BAKRIE KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 031053
6
Authors
11.114
SINTA Score Overall
2.493
SINTA Score 3Yr
1.852
SINTA Score Overall Productivity
416
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Q4 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Cempaka L.
2023 0 cited
Characteristics of commercial single-origin organic coffee in Indonesia
Q2 Journal Food Science and Technology (Brazil)
Creator : David W.
2023 1 cited
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Creator : Cempaka L.
2023 0 cited
Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)
Q3 Journal Food Research
Creator : Ardiansyah
2023 0 cited
Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings
Q2 Journal Polish Journal of Food and Nutrition Sciences
Creator : Ervina E.
2023 0 cited
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Q2 Journal AIMS Agriculture and Food
Creator : Handoko D.D.
2023 0 cited
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives
Q1 Journal Sustainability (Switzerland)
Creator : Halim-Lim S.A.
2023 1 cited
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein
Q1 Journal International Journal of Food Science and Technology
Creator : Astuti R.M.
2023 0 cited
Growth Analysis of Kailan (Brassica oleraceae L.) Plants Cultivation with Power and Irradiation Distance Treatment of LED Bulbs
Q3 Journal Universal Journal of Agricultural Research
Creator : Sumarlan S.H.
2023 0 cited
Stakeholders’ knowledge of organic rice quality in Indonesia
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Creator : David W.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 426 68
Citation 1,522 3,684 916
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