Ilmu dan Teknologi Pangan

UNIVERSITAS BAKRIE KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 031053
6
Authors
11.132
SINTA Score Overall
2.499
SINTA Score 3Yr
1.855
SINTA Score Overall Productivity
417
SINTA Score 3Yr Productivity
Latest number of publication
Stakeholders' knowledge of organic rice quality in Indonesia
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Authors : David, W; David, F; Asiah, N;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056942
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
WOS.SCI Edition   Core Collection HELIYON
Authors : Budijanto, S; Nurtiana, W; Muniroh, A; Kurniati, Y; Nuraida, L; Priosoeryanto, BP; Dewi, F...
AUG 2023 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18528
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Male, Maldives
WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Authors : Halim-Lim, SA; Mohamed, K; Sukki, FM; David, W; Abidin, UFUZ; Jamaludin, AA;
SEP 2023 0 cited Scopus Indexed DOI : 10.3390/su151712695
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Handoko, DD; Kaseh, AM; Cempaka, L; David, W; Kusbiantoro, B; Agista, AZ; Ohsaki, Y; Shira...
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023011
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Authors : Cempaka, L; Ardiansyah; Asiah, N; David, W;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056941
The volatile compounds and aroma profile of various rice bran after solid-state fermentation
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Ardiansyah, A; David, W; Astuti, RD; Fibri, DLN; Handoko, DD; Budijanto, S; Shirakawa, H;
AUG 2023 0 cited Scopus Indexed DOI :
Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings
WOS.SCI Edition   Core Collection POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Authors : Ervina, E; Bryant, K; Fibri, DLN; David, W;
2023 0 cited Scopus Indexed DOI : 10.31883/pjfns/169483
Fermented black rice bran extract inhibit colon cancer proliferation in WiDr cell lines
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Safrida; Budijanto, S; Nuraida, L; Priosoeryanto, BP; Saepuloh, U; Marya, SS; Ardiansyah; ...
2022 4 cited Scopus Indexed DOI : 10.1590/fst.14422
Evaluation of Paddy Drying with Vertical Screw Conveyor Dryer (VSCD) at Different Air Velocities and Temperatures
WOS.SCI Edition   Core Collection CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
Authors : Utari, FD; Yasintasia, C; Ratridewi, M; A'yuni, DQ; Kumoro, AC; Djaeni, M; Asiah, N;
APR 2022 4 cited Scopus Indexed DOI : 10.1016/j.cep.2022.108881
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Authors : Astuti, RD; Fibri, DLN; Handoko, DD; David, W; Budijanto, S; Shirakawa, H; Ardiansyah;
MAR 2022 7 cited Scopus Indexed DOI : 10.3390/fermentation8030120
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 426 68
Citation 1,528 3,708 917
Get More with SINTA Insight

Go to Insight