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Itepa : Jurnal Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA P-ISSN : E-ISSN : 25278010

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History Accreditation

2018	2019	2020	2021

Perbandingan Tepung Porang (Amorphophallus Muelleri B.) Dan Ampas Wortel (Daucus Carota L.) Terhadap Karakteristik Topping Boba

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 158-176

2024 DOI: 10.24843/itepa.2024.v13.i01.p11 Accred : Unknown

Pengaruh Penambahan Ubi Jalar Cilembu (Ipomoea batatas (L). Lam cv. Cilembu) Terhadap Nilai Gizi dan Sifat Sensoris Dodol Ketan

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 49-63

2024 DOI: 10.24843/itepa.2024.v13.i01.p04 Accred : Unknown

Deteksi Cemaran Escherichia Coli Dan Staphylococcus Aureus pada Pangan Tradisional Ayam Betutu di Destinasi Wisata Pantai Seminyak Bali

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 127-140

2024 DOI: 10.24843/itepa.2024.v13.i01.p09 Accred : Unknown

Pengaruh Penambahan Sari Jeruk Nipis (Citrus aurantifolia) Terhadap Aktivitas Antioksidan Loloh Don Cemcem (Spondies pinnata (L.F) Kurz.)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 193-205

2024 DOI: 10.24843/itepa.2024.v13.i01.p13 Accred : Unknown

Karakteristik Nugget Jamur Tiram Putih (Pleurotus ostreatus) dengan Penambahan Tepung Edamame (Glysin mac (L) Merrill)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 206-217

2024 DOI: 10.24843/itepa.2024.v13.i01.p14 Accred : Unknown

Pengaruh Penambahan Jenis Stabilizer terhadap Karakteristik Yoghurt Susu Kambing Etawa dengan Isolat Lactobacillus rhamnosus SKG34

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 64-78

2024 DOI: 10.24843/tepa.2024.v13.i01.p05 Accred : Unknown

Pengaruh Konsentrasi Penambahan Ekstrak Daun Belimbing Wuluh (Averrhoa Bilimbi L.) Terhadap Aktivitas Antioksidan Dan Sensoris Mayones

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 108-126

2024 DOI: 10.24843/itepa.2024.v13.i01.p08 Accred : Unknown

Pengaruh Perbandingan Tepung Talas Beneng (Xanthosoma undipesh K. Koch) dan Tepung Kacang Hijau (Vigna radiate) Terhadap Karakteristik Kukis Bebas Gluten

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 141-157

2024 DOI: 10.24843/itepa.2024.v13.i01.p10 Accred : Unknown

Pengaruh Lama Penyajian dan Konsentrasi Madu terhadap Kadar Vitamin C Minuman Air Jeruk Nipis (Citrus aurantifolia S.)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 1-15

2024 DOI: 10.24843/itepa.2024.v13.i01.p01 Accred : Unknown

Pengaruh Jenis Hidrokoloid Terhadap Karakteristik Fisik Dan Sensoris Roti Tawar Bebas Gluten

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 79-93

2024 DOI: 10.24843/itepa.2024.v13.i01.p06 Accred : Unknown

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	All	Since 2020
Citation	1569	1403
h-index	19	17
i10-index	35	30