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Itepa : Jurnal Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA P-ISSN : E-ISSN : 25278010
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2018 2019 2020 2021
       
Jurnal ITEPA
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 2 (2022): Jurnal ITEPA
2022 DOI: - Accred : Unknown
Jurnal ITEPA
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA
2022 DOI: - Accred : Unknown
Pengaruh Suhu dan Waktu Pengeringan terhadap Aktivitas Antioksidan dan Sifat Sensori Teh Herbal Bubuk Daun Pohpohan (Pilea trinervia W.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 1-12
2022 DOI: 10.24843/itepa.2022.v11.i01.p01 Accred : Unknown
Pengaruh Waktu Ekstraksi Dengan Menggunakan Metode Ultrasonic Assisted Extraction (UAE) Terhadap Aktivitas Antioksidan Ekstrak Daun Duwet (Syzygium cumini)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 13-21
2022 DOI: 10.24843/itepa.2022.v11.i01.p02 Accred : Unknown
Pengaruh Penambahan Kencur (Kaempferia galanga L.) Terhadap Karakteristik Kimia Dan Sensori Hard Candy Beras Kencur
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 22-30
2022 DOI: 10.24843/itepa.2022.v11.i01.p03 Accred : Unknown
Pengaruh Suhu dan Waktu Pengeringan terhadap Aktivitas Antioksidan Teh Herbal Celup Daun Belimbing Wuluh (Averrhoa bilimbi L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 31-42
2022 DOI: 10.24843/itepa.2022.v11.i01.p04 Accred : Unknown
Pengaruh Penambahan Pasta Daun Pegagan (Centella asiatica L) Terhadap Karakteristik Nugget Ikan Lele (Clarias gariepinus B)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 31-42
2022 DOI: 10.24843/itepa.2022.v11.i01.p04 Accred : Unknown
Pengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea Linn) Terhadap Karakteristik Marshmallow
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 43-54
2022 DOI: 10.24843/itepa.2022.v11.i01.p05 Accred : Unknown
Pengaruh Perbandingan Modified Cassava Flour (Mocaf) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Makaroni
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 55-64
2022 DOI: 10.24843/itepa.2022.v11.i01.p06 Accred : Unknown
Pengaruh Konsentrasi Maltodekstrin dan Tween 80 Terhadap Karakteristik Bubuk Minuman Instan Bunga Gumitir (Tagetes erecta L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 1 (2022): Jurnal ITEPA 65-81
2022 DOI: 10.24843/itepa.2022.v11.i01.p07 Accred : Unknown
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