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Jurnal Teknologi Hasil Pertanian

UNIVERSITAS SEBELAS MARET P-ISSN : 19790309 E-ISSN : 26147920
4.33333
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2684
Google Citations
Sinta 2
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History Accreditation

2019 2020 2021
     
Pengaruh konsentrasi tween 80 terhadap karakteristik serbuk pewarna daun singkong (Manihot utilissima Pohl.) pada metode foam mat drying
Authors : DP Isabella, G Puspawati, A Wiadnyani Jurnal Ilmu dan Teknologi Pangan 11 (1), 112-122, 2022
2022 7 cited
Analisis Faktor-faktor yang Mempengaruhi Pendapatan Petani Padi (Oryza Sativa) Sawah di Desa Sajau Hilir Kecamatan Tanjung Palas Timur Kabupaten Bulungan
Authors : S Darna Skripsi. Fakultas Pertanian, Universitas Borneo Tarakan, 2022
2022 2 cited
Characterization Of Cinnamon Bark (Cinnamomum burmannii) Hydrosol In Variations Opening Valve Of Pilot Plan-Scale Steam Distillation
Authors : LU Khasanah, R Utami, K Kawiji, GJ Manuhara Jurnal Teknologi Hasil Pertanian 14 (1), 20-30, 2021
2021 7 cited
The Quality Of Muffin With A Combination Of Sorghum Flour (Sorghum bicolor) And Red Bean Flour (Phaseolus vulgaris)
Authors : A Gunawan, FS Pranata, YR Swasti Jurnal Teknologi Hasil Pertanian 14 (1), 11-19, 2021
2021 3 cited
The use of low calorie sweetener stevia in velva tomato (Lycopersicum esculentum mill)
Authors : ZM Astuti, D Ishartani, DRA Muhammad Jurnal Teknologi Hasil Pertanian 14 (1), 31-43, 2021
2021 5 cited
The Effect of microorganism, raw materials, and incubation time on the characteristic of nata: A Review
Authors : SNY Putri, WF Syaharani, CVB Utami, DR Safitri, ZN Arum, ZS Prihastari, ... Jurnal Teknologi Hasil Pertanian 14 (1), 62-74, 2021
2021 2 cited
Nasionalisme Ragam dan Rasa
Authors : L Andriyani IDEA Press Yogjakarta 1, 51-58, 2021
2021 4 cited
THE ADDITION OF TILAPIA BONE NANOCALCIUM (Oreochromis niloticus) TO THE PHYSICO-CHEMICAL CHARACTERISTIC OF SHRIMP CRACKERS
Authors : MA Fatoni, S Sumardianto, L Purnamayati Jurnal Teknologi Hasil Pertanian 14 (1), 1-10, 2021
2021 3 cited
Kajian Teknologi Produksi Biodegradable foam Berbasis Pati Dan Selulosa Sebagai Kemasan Ramah Lingkungan: Studi Pustaka
Authors : FZ Rasdiana, CW Refdi J. Sains dan Teknologi Pangan 6 (3), 3947-3954, 2021
2021 3 cited
Karakteristik brownis cokelat kukus berbahan dasar pati garut dengan subtitusi parsial tepung jewawut
Authors : DRA Muhammad, TG Sasti, S Siswanti, RBK Anandito Jurnal Teknologi Hasil Pertanian 12 (2), 87-98, 2020
2020 11 cited
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Citation 2684 2443
h-index 29 28
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