Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
24.668
SINTA Score Overall
6.003
SINTA Score 3Yr
1.298
SINTA Score Overall Productivity
316
SINTA Score 3Yr Productivity
Latest number of publication
Understanding consumer perception on ginger chocolates using rate-all-applied (RATA) method
Authors : AF Prihantari, G Fauza, S Ariyiani, DRA Muhammad AIP Conference Proceedings 2838 (1), 2024
2024 0 cited
Novel cross-linking of toxic-free biopolymers for cellulose-gelatin films from avocado seed waste
Authors : STW Amelia, SN Adiningsih, W Widiyastuti, T Nurtono, H Setyawan, ... Bioresource Technology Reports 25, 101725, 2024
2024 2 cited
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Authors : B Yudhistira, CK Chang, F Punthi, KC Cheng, N Husnayain, CW Hsieh Food and Bioprocess Technology, 1-15, 2024
2024 0 cited
The quality function deployment (QFD) as a strategy for food product development: Case study in chocolate drinks
Authors : SA Indraswari, G Fauza, S Ariviani, H Prasetyo, DRA Muhammad, ... AIP Conference Proceedings 2838 (1), 2024
2024 0 cited
Jack bean starch: properties, functionality, and modification
Authors : AR Ariyantoro, A Yulviatun, B Yudhistira, DRA Muhammad Non-Conventional Starch Sources, 467-494, 2024
2024 0 cited
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Authors : S Siswanti, S Ariviani, G Fauza, DRA Muhammad, D Ishartani, W Atmaka Fruitset Sains: Jurnal Pertanian Agroteknologi 11 (6), 405-414, 2024
2024 0 cited
Turnitin Indigofera zollingeriana
Authors : JI Royani, S Chotimah, RN Utami, WS Fatma, S Susiyanti, AP Fatmawaty IOP Publishing, 2023
2023 0 cited
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Authors : FS Aurum, MZ Zaman, E Purwanto, D Praseptiangga, K Nakano Food Bioscience 56, 103122, 2023
2023 1 cited
The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration
Authors : R NURHAYATI, U LAILA, ERN HERAWATI, S PRABAWA, ... Food Science and Technology 43, 2023
2023 1 cited
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein
Authors : CK Chang, CT Lung, M Gavahian, B Yudhistira, MH Chen, SP Santoso, ... Journal of Food Engineering 350, 111482, 2023
2023 8 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 295 1,234 149
Citation 3,168 9,597 1,035
Get More with SINTA Insight

Go to Insight