Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
25.058
SINTA Score Overall
6.183
SINTA Score 3Yr
1.319
SINTA Score Overall Productivity
325
SINTA Score 3Yr Productivity
Latest number of publications
Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
Q1 Journal Food Hydrocolloids
Creator : Rochima E.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 Journal AIP Conference Proceedings
Creator : Indraswari S.A.
2024 0 cited
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Q1 Journal LWT
Creator : Lin S.H.
2024 0 cited
Physical and Chemical Characteristics of Composite Flour Based on Modified Cassava Flour and Pigeon Pea (Cajanus cajan) Flour as Ingredient of Analog Rice
Q4 Journal AIP Conference Proceedings
Creator : Kusumaningtyas R.W.
2024 0 cited
Systematic Literature Review on the Implementation of Quality Function Deployment (QFD) Method in Food Industries
Q4 Journal AIP Conference Proceedings
Creator : Amalia D.
2024 0 cited
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Q1 Journal Food and Bioprocess Technology
Creator : Yudhistira B.
2024 1 cited
Novel cross-linking of toxic-free biopolymers for cellulose-gelatin films from avocado seed waste
Q1 Journal Bioresource Technology Reports
Creator : Amelia S.T.W.
2024 2 cited
Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method
Q4 Journal AIP Conference Proceedings
Creator : Prihantari A.F.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Creator : Indiarto R.
2024 0 cited
Edible black ant Smith (Carebara vidua) as human food – A systematic review
Q1 Journal Journal of Insects as Food and Feed
Creator : Siddiqui S.A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 306 1,239 149
Citation 3,267 9,674 1,037
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