Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
20.837
SINTA Score Overall
5.920
SINTA Score 3Yr
1.097
SINTA Score Overall Productivity
312
SINTA Score 3Yr Productivity
Latest number of publications
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein
Q1 Journal Journal of Food Engineering
Creator : Chang C.K.
2023 0 cited
Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
Q2 Journal Open Agriculture
Creator : Raharjo D.
2023 0 cited
The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Setyowati N.
2023 1 cited
Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch
Q2 Journal Membranes
Creator : Panatarani C.
2023 1 cited
The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration
Q2 Journal Food Science and Technology (Brazil)
Creator : Nurhayati R.
2023 0 cited
Optimization of coating ratio and homogenization conditions in the production of coconut shell liquid smoke nanoparticles
Q3 Journal Food Research
Creator : Pramana A.
2023 0 cited
Free Radical Study of Papua’s Candy as Consumption Culture of Papuans
Q4 Journal AIP Conference Proceedings
Creator : Tedjamulia L.F.
2023 0 cited
Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nuryahyani R.
2022 0 cited
Development and Characterization of Bioactive Edible Films Based on Semi-Refined Kappa Carrageenan Incorporated with Honey and Kaempferia galanga L. Essential Oil
Q4 Journal Trends in Sciences
Creator : Praseptiangga D.
2022 1 cited
The Effect of Moisture Content and Time of Heat Moisture Treatment (HMT) on The Properties of Jack Bean (Canavalia Ensiformis) Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ariyantoro A.R.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 257 1,103 136
Citation 2,394 7,423 847
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