Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
29.733
SINTA Score Overall
7.698
SINTA Score 3Yr
1.416
SINTA Score Overall Productivity
367
SINTA Score 3Yr Productivity
Latest number of publications
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Q1 Journal Food and Bioprocess Technology
Creator : Yudhistira B.
2024 1 cited
Optimizing sustainable cocoa supply chains: A Closed-loop model considering a profit-sharing policy and value loss during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fauza G.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Creator : Indiarto R.
2024 1 cited
Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
Q1 Journal Food Hydrocolloids
Creator : Rochima E.
2024 4 cited
Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
Q1 Journal Heliyon
Creator : Siddiqui S.A.
2024 1 cited
Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Q3 Journal Food Research
Creator : Muhammad D.R.A.
2024 0 cited
Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared with Various Extraction Temperature
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Khasanah L.U.
2024 0 cited
The potential of chitin and chitosan from dead black soldier fly (BSF) (Hermetia illucens) for biodegradable packaging material – A critical review
Q1 Journal Process Safety and Environmental Protection
Creator : Siddiqui S.A.
2024 0 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 Journal Food Research
Creator : Nursiwi A.
2024 0 cited
Sweet Orange Peel Essential Oil Addition Effect in Chitosan Edible Coating on Chicken Fillet Quality
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Siswanti
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 344 1,253 165
Citation 4,019 10,913 1,511
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