Teknologi Pangan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001008
16
Authors
19.141
SINTA Score Overall
4.799
SINTA Score 3Yr
1.367
SINTA Score Overall Productivity
343
SINTA Score 3Yr Productivity
Latest number of publication
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
WOS.ESCI Edition   Core Collection ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
Authors : Abduh, SBM; Nurwantoro, N; Mulyani, S; Kamil, RZ; Al-Baarri, AN;
JUL-SEP 2024 0 cited Scopus Indexed DOI : 10.17306/J.AFS.001208
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Authors : Pramono, YB; Tiarsono, DR; Rofifah, A; Marutiningsih, E; Susanti, S; Legowo, AM; Dwiloka, B;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202307218417
Accelerated shelf life determination of corn snack bars
WOS.ESCI Edition   Core Collection ITALIAN JOURNAL OF FOOD SAFETY
Authors : Al-Baarri, AN; Susanti, S; Legowo, AM; Hadipernata, M; Aryanto, A; Liestyana, PS;
2023 0 cited Scopus Indexed DOI : 10.4081/ijfs.2023.10718
Preclinical study of goat milk kefir as an antihyperglycemic food
WOS.ESCI Edition   Core Collection FUNCTIONAL FOODS IN HEALTH AND DISEASE
Authors : Susanti, S; Nurwantoro, N; Elto, JJ; Nugroho, T; Suryani, AE; Rizqiati, H;
DEC 2022 1 cited Scopus Indexed DOI : 10.31989/ffhd.v12i12.987
Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
WOS.SCI Edition   Core Collection NUTRIENTS
Authors : Kamil, RZ; Murdiati, A; Juffrie, M; Rahayu, ES;
MAR 2022 18 cited Scopus Indexed DOI : 10.3390/nu14051049
Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Susanti, S; Legowo, AM; Mulyani, S; Pratama, Y;
JUL 2022 1 cited DOI : 10.25182/jgp.2022.17.2.115-122
Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Wahyuningtyas, AP; Putri, DP; Maharani, N; Al-Baarri, AN;
FEB 7 2022 1 cited Scopus Indexed DOI : 10.1108/NFS-04-2021-0134
The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Al-Baarri, AN; Widayat; Aulia, R; Prahasiwi, EK; Mawarid, AA; Pangestika, W; Lestari, FP;
2021 3 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012051
Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia
WOS.SCI Edition   Core Collection MICROORGANISMS
Authors : Kamil, RZ; Murdiati, A; Juffrie, M; Nakayama, J; Rahayu, ES;
JAN 2021 16 cited Scopus Indexed DOI : 10.3390/microorganisms9010127
Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Sumekar, W; Al-Baarri, AN; Setiadi, A;
SEP 2021 0 cited Scopus Indexed DOI : 10.14710/jitaa.46.3.258-269
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Article 233 2,591 63
Citation 1,639 20,509 436
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