Teknologi Pangan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001008
16
Authors
16.862
SINTA Score Overall
5.038
SINTA Score 3Yr
1.054
SINTA Score Overall Productivity
315
SINTA Score 3Yr Productivity
Latest number of publication
Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Susanti, S; Legowo, AM; Mulyani, S; Pratama, Y;
JUL 2022 0 cited DOI : 10.25182/jgp.2022.17.2.115-122
Preclinical study of goat milk kefir as an antihyperglycemic food
WOS.ESCI Edition   Core Collection FUNCTIONAL FOODS IN HEALTH AND DISEASE
Authors : Susanti, S; Nurwantoro, N; Elto, JJ; Nugroho, T; Suryani, AE; Rizqiati, H;
DEC 2022 1 cited Scopus Indexed DOI : 10.31989/ffhd.v12i12.987
Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Wahyuningtyas, AP; Putri, DP; Maharani, N; Al-Baarri, AN;
FEB 7 2022 0 cited Scopus Indexed DOI : 10.1108/NFS-04-2021-0134
Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
WOS.SCI Edition   Core Collection NUTRIENTS
Authors : Kamil, RZ; Murdiati, A; Juffrie, M; Rahayu, ES;
MAR 2022 7 cited Scopus Indexed DOI : 10.3390/nu14051049
Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF CHEMISTRY
Authors : Susanti, S; Legowo, AM; Nurwantoro, N; Silviana, S; Arifan, F;
AUG 2021 4 cited Scopus Indexed DOI : 10.22146/ijc.59799
The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Rizqiati, H; Nurwantoro, N; Susanti, S; Prayoga, MIY;
JUN 2021 1 cited Scopus Indexed DOI : 10.14710/jitaa.46.2.145-153
The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Al-Baarri, AN; Widayat; Aulia, R; Prahasiwi, EK; Mawarid, AA; Pangestika, W; Lestari, FP;
2021 3 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012051
Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia
WOS.SCI Edition   Core Collection MICROORGANISMS
Authors : Kamil, RZ; Murdiati, A; Juffrie, M; Nakayama, J; Rahayu, ES;
JAN 2021 12 cited Scopus Indexed DOI : 10.3390/microorganisms9010127
Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Sumekar, W; Al-Baarri, AN; Setiadi, A;
SEP 2021 0 cited Scopus Indexed DOI : 10.14710/jitaa.46.3.258-269
A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Al-Baarri, AN; Widayat; Legowo, AM; Ranini, AA; Setyawan, BA; Lestari, FP;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012052
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 222 2,596 49
Citation 1,625 18,273 216
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