Teknologi Pangan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 41221 CODE PT : 001047
15
Authors
5.118
SINTA Score Overall
3.007
SINTA Score 3Yr
341
SINTA Score Overall Productivity
200
SINTA Score 3Yr Productivity
Latest number of publications
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
Q2 Journal Discover Food
Creator : Rachman A.B.
2025 1 cited
Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Maspeke P.N.S.
2025 0 cited
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Q3 Journal Food Research
Creator : Bait Y.
2025 0 cited
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Q1 Journal Food Science of Animal Resources
Creator : Rachman A.B.
2024 2 cited
A bibliometric analysis of ohmic heating on food processing in the last two decades
Q1 Journal Heliyon
Creator : Maspeke P.N.S.
2024 1 cited
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
Q2 Journal Tropical Life Sciences Research
Creator : Bimo Setiarto R.H.
2023 5 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Q3 Journal Food Research
Creator : Isra M.
2023 2 cited
Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
Q2 Journal Biointerface Research in Applied Chemistry
Creator : Isra M.
2023 2 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Q3 Journal Philippine Journal of Science
Creator : Isra M.
2023 2 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 Journal Pertanika Journal of Science and Technology
Creator : Kasim R.
2023 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 625 11
Citation 56 1,866 30
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