Teknologi Pangan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 41221 CODE PT : 001047
15
Authors
5.118
SINTA Score Overall
3.007
SINTA Score 3Yr
341
SINTA Score Overall Productivity
200
SINTA Score 3Yr Productivity
Latest number of publication
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
WOS.ESCI Edition   Core Collection DISCOVER FOOD
Authors : Rachman, AB; Wolok, E; Febrisiantosa, A; Wahyuningsih, R; Wahyono, T; Jambang, N; Hakim, L...
FEB 12 2025 0 cited DOI : 10.1007/s44187-025-00289-7
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Authors : Rachman, AB; Ogawa, M; Akazawa, T; Febrisiantosa, A; Wahyuningsih, R; Wahyono, T; Ujilesta...
2024 2 cited DOI : 10.5851/kosfa.2024.e49
Estimation of Shelf Life of Sambal Payangka Fish (Ophiocara porocephala) Using Different Types of Packaging with Accelerated Shelf-Life Testing (ASLT) Method
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Bungi, NIM; Bait, Y; Liputo, SA;
2024 0 cited DOI : 10.22146/agritech.83840
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
WOS.ESCI Edition   Core Collection TROPICAL LIFE SCIENCES RESEARCH
Authors : Setiarto, RHB; Isra, M; Andrianto, D; Widhyastuti, N; Masrukhin;
2023 0 cited DOI : 10.21315/tlsr2023.34.2.13Highlights
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Authors : Isra, M; Andrianto, D; Setiarto, RHB;
JAN 2023 0 cited Scopus Indexed DOI : 10.11113/jurnalteknologi.v85.18515
Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage
WOS.SCI Edition   Core Collection JOURNAL OF POULTRY SCIENCE
Authors : Rachman, AB; Akazawa, T; Ogawa, M;
JUL 2021 3 cited Scopus Indexed DOI : 10.2141/jpsa.0200032
Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia
WOS.ESCI Edition   Core Collection NUSANTARA BIOSCIENCE
Authors : Kadir, S; Ahmad, L; Bait, Y;
MAY 2019 2 cited DOI : 10.13057/nusbiosci/n110110
Nutrient Characteristic, Antioxidant and Organoleptic Respond of Gorontalo Traditional Cornmeal with Cherry Leaves Fortificant (Muntingia calabura L.)
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Ahmad, L; Une, S; Bait, Y;
2018 0 cited DOI : 10.22146/agritech.28670
Detection of Listeria monocytogenes in indigenous Indonesian snack using real-time polymerase chain reaction
WOS.ESCI Edition   Core Collection MALAYSIAN JOURNAL OF MICROBIOLOGY
Authors : Mutsyahidan, AMA; Rahayu, WP; Nurjanah, S;
JUN 2016 0 cited DOI : 10.21161/mjm.78415
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds
WOS.ISTP Edition FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY
Authors : Rachman, AB; Maheswari, RRA; Bachroem, MS;
2015 20 cited DOI : 10.1016/j.profoo.2015.01.022
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Article 25 597 11
Citation 44 1,695 30
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