Teknologi Pangan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 41221 CODE PT : 001047
15
Authors
4.675
SINTA Score Overall
2.839
SINTA Score 3Yr
312
SINTA Score Overall Productivity
189
SINTA Score 3Yr Productivity
Latest number of publications
A bibliometric analysis of ohmic heating on food processing in the last two decades
Q1 Journal Heliyon
Creator : Maspeke P.N.S.
2024 0 cited
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Q1 Journal Food Science of Animal Resources
Creator : Rachman A.B.
2024 0 cited
Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
Q2 Journal Biointerface Research in Applied Chemistry
Creator : Isra M.
2023 2 cited
Genetic Diversity of Gorontalo Local Cattle Based on Microsatellite DNA
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Dako S.
2023 1 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Q3 Journal Food Research
Creator : Isra M.
2023 1 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Q3 Journal Philippine Journal of Science
Creator : Isra M.
2023 1 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 Journal Pertanika Journal of Science and Technology
Creator : Kasim R.
2023 3 cited
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Q3 Journal Jurnal Teknologi
Creator : Isra M.
2023 0 cited
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
Q2 Journal Tropical Life Sciences Research
Creator : Bimo Setiarto R.H.
2023 2 cited
Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
Q3 Journal Songklanakarin Journal of Science and Technology
Creator : Isra M.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 569 10
Citation 38 1,613 28
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