Teknologi Hasil Pertanian

UNIVERSITAS PATTIMURA KOTA AMBON - MALUKU, ID CODE PRODI : 41231 CODE PT : 001021
16
Authors
4.302
SINTA Score Overall
2.177
SINTA Score 3Yr
269
SINTA Score Overall Productivity
136
SINTA Score 3Yr Productivity
Latest number of publications
Effects of Tongka Langit Banana (Musa troglodytarum) Puree Concentrations On The Quality Of Yoghurt
Q4 Journal AIP Conference Proceedings
Creator : Sahetapy L.
2024 0 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Q3 Journal Food Research
Creator : Lopulalan C.G.C.
2023 0 cited
Characterization and determination of hydrolysis process parameters of superior sweet starch CIP-types enzymatically
Q3 Journal Food Research
Creator : Ega L.
2023 0 cited
Physicochemical and Sensory Properties of Wheat Flour-Pumpkin Bread
Q4 Journal AIP Conference Proceedings
Creator : DewiTuhumury H.C.
2023 0 cited
Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca
Q3 Journal Food Research
Creator : Polnaya F.J.
2023 0 cited
Enzymatic liquification pattern of superior sweet potato starch of CIP-type
Q3 Journal Food Research
Creator : Ega L.
2023 1 cited
Antibacterial inhibitory test of tomi-tomi fruit ( Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nendissa S.J.
2023 0 cited
Condition of Plantation and Development Strategy of Sago Garden
Q3 Journal International Journal of Sustainable Development and Planning
Creator : Timisela N.R.
2022 1 cited
Physicochemical and sensory properties of sago crackers with different meat ingredients
Q4 Journal AIP Conference Proceedings
Creator : Tuhumury H.C.D.
2021 0 cited
Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Polnaya F.J.
2021 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 434 9
Citation 247 2,177 147
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