Teknologi Pangan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001007
19
Authors
25.463
SINTA Score Overall
9.313
SINTA Score 3Yr
1.340
SINTA Score Overall Productivity
490
SINTA Score 3Yr Productivity
Latest number of publications
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Q2 Journal Italian Journal of Food Science
Creator : Hariadi H.
2024 1 cited
The Effect of CaCO3 and MgSO4 Fillers on the Characteristics of Biofoam Made from Oil Palm Leaf Substrate with Inoculums of Rhizopus sp. and Neurospora sitophila
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Dewanti A.N.
2024 0 cited
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
Q1 Journal Journal of Agriculture and Food Research
Creator : Nurmilah S.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Creator : Indiarto R.
2024 1 cited
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
Q2 Journal Polish Journal of Food and Nutrition Sciences
Creator : Marta H.
2024 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 Journal International Journal of Food Properties
Creator : Indiarto R.
2024 1 cited
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and ?-Cyclodextrin
Q3 Journal Current Research in Nutrition and Food Science
Creator : Nurhadi B.
2024 0 cited
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
Q1 Journal Bioactive Carbohydrates and Dietary Fibre
Creator : Setyawan R.H.
2024 2 cited
Optimized Novel Antibacterial Production from Geobacillus kaustophilus Tm6T2 (a) as Treatment for Salmonella typhimurium
Q4 Journal Indonesian Journal of Clinical Pathology and Medical Laboratory
Creator : Tawangalun A.T.
2024 0 cited
Food Quality 4.0: contribution to sustainability
no-Q Journal Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
Creator : Aït-Kaddour A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 275 944 93
Citation 4,544 6,768 1,422
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