Teknologi Pangan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001007
19
Authors
22.220
SINTA Score Overall
8.120
SINTA Score 3Yr
1.169
SINTA Score Overall Productivity
427
SINTA Score 3Yr Productivity
Latest number of publications
Preface
Q3 Journal Green Energy and Technology
Creator : Lubis M.A.R.
2024 0 cited
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic
Q1 Journal International Journal of Food Properties
Creator : Yarlina V.P.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Creator : Indiarto R.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q1 Journal International Journal of Food Properties
Creator : Subroto E.
2024 0 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 Journal International Journal of Biological Macromolecules
Creator : Cahyana Y.
2024 0 cited
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
Q1 Journal Bioactive Carbohydrates and Dietary Fibre
Creator : Setyawan R.H.
2024 0 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q1 Journal International Journal of Food Properties
Creator : Subroto E.
2024 0 cited
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Q1 Journal Food Bioscience
Creator : Tarchi I.
2024 0 cited
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Q1 Journal Food Science and Nutrition
Creator : Nurhadi B.
2024 0 cited
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q1 Journal International Journal of Food Properties
Creator : Utama G.L.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 245 851 80
Citation 3,330 5,052 1,091
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