Pendidikan Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 83211 CODE PT : 001033
6
Authors
2.238
SINTA Score Overall
1.524
SINTA Score 3Yr
373
SINTA Score Overall Productivity
254
SINTA Score 3Yr Productivity
Olahan produk kuliner berbahan dasar daun kelor kaya nutrisi
penulis, Titi Mutiara Kiranawati...[et al.] ; penyunting, Umi Salamah Pustaka Learning Center
2021 Malang ISBN : 9786236404423
Tradisi suku Osing Desa Kemiren Tumpeng Sewu : tradisi, festival, wisata dan filosofi
tim penulis, Titi Mutiara Kiranawati, Budi Wibowotomo, Aisyah Dwiazti Jayaningrum ; penyunting, Umi Salamah, Misbahul Munir Pustaka Learning Center
2021 Malang ISBN : 9786236404355
Katalog karya cipta boga virtual culinary festival of functional food 2021 : dessert pangan fungsional berbasis komoditas lokal
Titi Mutiara Kiranawati Penerbit Universitas Negeri Malang
2021 Malang ISBN : 9786024707323
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Research Output
  Scopus GScholar WOS
Article 35 565 0
Citation 52 2,084 0
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