Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
7
Authors
29.540
SINTA Score Overall
6.173
SINTA Score 3Yr
4.220
SINTA Score Overall Productivity
882
SINTA Score 3Yr Productivity
Latest number of publication
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Wahyudi, ST;
FEB 2024 0 cited Scopus Indexed DOI : 10.1111/1750-3841.16904
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Astuti, RM; Palupi, NS; Suhartono, MT; Lioe, HN; Kusumaningtyas, E; Subekti, DT;
SEP 2023 0 cited Scopus Indexed DOI : 10.1111/ijfs.16555
CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Authors : Sitanggang, AB; Hidayati, RA; Nuraida, L; Sitanggang, N; Budijanto, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.03
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Authors : Nuraida, L; Hastuti, AP; Lioe, HN;
2023 1 cited Scopus Indexed DOI : 10.22037/afb.v10i3.41673
Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Astuti, RM; Palupi, NS; Suhartono, MT; Kusumaningtyas, E; Lioe, HN;
JAN 2023 2 cited Scopus Indexed DOI : 10.1111/1750-3841.16381
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.11
Combination of germination and fermentation to improve antioxidant activity of soymilk
WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
2023 0 cited Scopus Indexed DOI :
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
APR-JUN 2023 0 cited Scopus Indexed DOI : 10.17113/ftb.61.02.23.7929
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Maryam, R;
OCT-NOV 2023 1 cited Scopus Indexed DOI : 10.55251/jmbfs.10032
Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by Gastrointestinal Digestion
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Fauziah, IN; Prangdimurti, E; Palupi, NS;
APR 2023 0 cited DOI : 10.12944/CRNFSJ.11.1.28
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Article 211 1,198 151
Citation 2,879 9,180 1,901
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