Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
20.931
SINTA Score Overall
5.452
SINTA Score 3Yr
2.990
SINTA Score Overall Productivity
779
SINTA Score 3Yr Productivity
Latest number of publication
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Wahyudi, ST;
FEB 2024 1 cited Scopus Indexed DOI : 10.1111/1750-3841.16904
Combination of germination and fermentation to improve antioxidant activity of soymilk
WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
2023 0 cited Scopus Indexed DOI :
Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by Gastrointestinal Digestion
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Fauziah, IN; Prangdimurti, E; Palupi, NS;
APR 2023 0 cited DOI : 10.12944/CRNFSJ.11.1.28
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
MAR 23 2023 6 cited Scopus Indexed DOI : 10.1155/2023/6696808
Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
DEC 2023 1 cited Scopus Indexed DOI : 10.3746/pnf.2023.28.4.386
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Astuti, RM; Palupi, NS; Suhartono, MT; Lioe, HN; Kusumaningtyas, E; Subekti, DT;
SEP 2023 1 cited Scopus Indexed DOI : 10.1111/ijfs.16555
A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Melliyanti, SN; Afandi, FA; Giriwono, PE; Herawati, D;
JUN 2023 0 cited Scopus Indexed DOI : 10.1111/ijfs.16431
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Maryam, R;
OCT-NOV 2023 2 cited Scopus Indexed DOI : 10.55251/jmbfs.10032
A Meta-Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
WOS.SCI Edition   Core Collection STARCH-STARKE
Authors : Damaiyanti, S; Faridah, DN; Indrasti, D; Jayanegara, A; Afandi, FA;
MAR 2023 1 cited Scopus Indexed DOI : 10.1002/star.202200131
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.11
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Article 145 909 98
Citation 1,491 8,716 982
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