Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
20.905
SINTA Score Overall
5.438
SINTA Score 3Yr
2.986
SINTA Score Overall Productivity
777
SINTA Score 3Yr Productivity
Latest number of publication
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
Authors : NF Suaib, DN Faridah, DR Adawiyah, N Andarwulan BIO Web of Conferences 123, 01002, 2024
2024 0 cited
Variasi lama waktu fermentasi terhadap karakteristik kimia teh kombucha: meta-analisis
Authors : RD Agustin, PE Giriwono, E Prangdimurti Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 538-551, 2024
2024 0 cited
Kinetika Perubahan Warna Minuman Teh Hijau sebagai Pengaruh Intensitas Cahaya dan Penambahan Natrium Askorbat Kinetics of Color Change in Green Tea Drinks as Influenced by …
Authors : H Permadi, F Kusnandar, D Indrasti Jurnal Ilmiah Teknik Kimia 8 (1), 2024
2024 0 cited
PERUBAHAN KANDUNGAN TOTAL FLAVONOID DALAM SEDUHAN DAUN PULAI (Alstonia scholaris (L.) R. Br.) SEBELUM DAN SETELAH PENCERNAAN IN VITRO DENGAN VARIASI LAMA PENYEDUHAN
Authors : E Prangdimurti, NS Palupi Jurnal Sains dan Teknologi Pangan 9 (4), 2024
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach
Authors : VT Herlina, HN Lioe, HD Kusumaningrum, DR Adawiyah International Journal of Food Science & Technology 59 (5), 3151-3166, 2024
2024 1 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Authors : D Dwiyitno, N Andarwulan, HN Lioe, N Imanningsih, PE Giriwono, ... Emerging Contaminants 10 (4), 100340, 2024
2024 1 cited
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Authors : F Kusnandar, FS Budi, D Indrasti, N Annisa, KG Abraham, AT Fasya, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 333-342, 2024
2024 0 cited
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Authors : OA Lestari, NS Palupi, A Setiyono, F Kusnandar, ND Yuliana Saudi Journal of Biological Sciences, 104047, 2024
2024 1 cited
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt.
Authors : MA Rahmawati, K Patricia, DR Adawiyah, E Prangdimurti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Authors : S Nurjanah, WP Rahayu, S Sanjaya HAYATI Journal of Biosciences 31 (2), 229-240, 2024
2024 0 cited
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Article 145 909 98
Citation 1,491 8,716 986
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