Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
20.911
SINTA Score Overall
5.438
SINTA Score 3Yr
2.987
SINTA Score Overall Productivity
777
SINTA Score 3Yr Productivity
Latest number of publication
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Authors : D Dwiyitno, N Andarwulan, HN Lioe, N Imanningsih, PE Giriwono, ... Emerging Contaminants 10 (4), 100340, 2024
2024 1 cited
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Authors : F Kusnandar, FS Budi, D Indrasti, N Annisa, KG Abraham, AT Fasya, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 333-342, 2024
2024 0 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
Authors : NF Suaib, DN Faridah, DR Adawiyah, N Andarwulan BIO Web of Conferences 123, 01002, 2024
2024 0 cited
Utilization of Suji Leaves Extract (Pleomele Angustifolia NE Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats
Authors : R Koja, E Prangdimurti, PE Giriwono AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach
Authors : VT Herlina, HN Lioe, HD Kusumaningrum, DR Adawiyah International Journal of Food Science & Technology 59 (5), 3151-3166, 2024
2024 1 cited
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur.
Authors : M Sabila, D Indrasti, A Jayanegara Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Kadar Bioaktif dan Aktivitas Antioksidan Seduhan Kopi Arabika dengan Variasi Metode Penyeduhan
Authors : C Liguori, PE Giriwono, D Herawati Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 11-18, 2024
2024 0 cited
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt.
Authors : MA Rahmawati, K Patricia, DR Adawiyah, E Prangdimurti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach.
Authors : A Rinaldi, D Hunaefi, DR Adawiyah, ZF Sholehuddin, E Dwinawati, ... Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia
Authors : L Wibowo, N Andarwulan, D Indrasti Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 63-70, 2024
2024 0 cited
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Article 145 909 98
Citation 1,493 8,682 982
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