Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
20.908
SINTA Score Overall
5.438
SINTA Score 3Yr
2.987
SINTA Score Overall Productivity
777
SINTA Score 3Yr Productivity
Latest number of publications
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 Journal International Journal of Food Science and Technology
Creator : Herlina V.T.
2024 1 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 Journal Emerging Contaminants
Creator : Dwiyitno D.
2024 2 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 1 cited
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Q1 Journal Journal of Food Science
Creator : Purnawita W.
2024 1 cited
Effect of mannitol and sago starch on the qualities of frozen dough pizza from rice-pregelatinized cassava flour
Q3 Journal Food Research
Creator : Fatihati H.S.
2024 0 cited
Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
Q3 Journal Food Research
Creator : Noviana A.
2024 1 cited
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Q3 Journal HAYATI Journal of Biosciences
Creator : Nurjanah S.
2024 0 cited
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Q1 Journal Saudi Journal of Biological Sciences
Creator : Anandika Lestari O.
2024 0 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
no-Q Journal BIO Web of Conferences
Creator : Suaib N.F.
2024 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 145 909 98
Citation 1,493 8,684 982
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