Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41021 CODE PT : 002003
8
Authors
44.862
SINTA Score Overall
9.908
SINTA Score 3Yr
5.608
SINTA Score Overall Productivity
1.239
SINTA Score 3Yr Productivity
Latest number of publication
Exploring the potential benefits of anthocyanins for individuals with cerebral small vessel disease
WOS.ESCI Edition   Core Collection EGYPTIAN JOURNAL OF NEUROLOGY PSYCHIATRY AND NEUROSURGERY
Authors : Mesiano, T; Rasyid, A; Gayatri, A; Kusumaningsih, W; Witjaksono, F; Herqutanto; Amalia, L;...
JUL 9 2024 0 cited Scopus Indexed DOI : 10.1186/s41983-024-00862-4
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
JUN 2024 1 cited Scopus Indexed DOI : 10.1007/s13197-024-05948-8
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESSING AND PRESERVATION
Authors : Malaka, R; Maruddin, F; Arief, FA; Hakim, W; Irwansyah; Kasmiati; Putranto, WS; Astawan, M...
MAR 8 2024 0 cited Scopus Indexed DOI : 10.1155/2024/4676923
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Herlina, VT; Lioe, HN; Kusumaningrum, HD; Adawiyah, DR;
MAY 2024 3 cited Scopus Indexed DOI : 10.1111/ijfs.17060
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
WOS.SCI Edition   Core Collection NATURAL PRODUCT RESEARCH
Authors : Rahmawati, IS; Yuliana, ND; Sitanggang, AB; Kusumaningrum, HD;
APR 23 2024 1 cited Scopus Indexed DOI : 10.1080/14786419.2024.2347445
The inhibition of colon cancer development by black rice bran on BALB/C Mice
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Budijanto, S; Kurniati, Y; Nuraida, L; Dewi, FNA; Priosoeryanto, BP; Yuliana, ND; Ardiansy...
2024 0 cited Scopus Indexed DOI : 10.3934/agrfood.2024042
Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF CHEMISTRY
Authors : Putri, S; Budi, FS; Suseno, SH; Heryani, H; Ramadhan, MF; Regiyana, Y; Yuliana, ND;
OCT 2024 0 cited Scopus Indexed DOI : 10.22146/ijc.90240
Application of the QuEChERS method combined with UHPLC-QqQ-MS/MS for the determination of isoprocarb and carbaryl pesticides in Indonesian coffee
WOS.SCI Edition   Core Collection ANALYTICAL METHODS
Authors : Harmoko, H; Munawar, H; Bahri, S; Andarwulan, N; Tjahjono, DH; Kartasasmita, RE; Fernandez...
JUN 27 2024 1 cited Scopus Indexed DOI : 10.1039/d4ay00243a
Advances in metabolomics to optimize quality parameters of culinary mushrooms
WOS.SCI Edition   Core Collection TRENDS IN FOOD SCIENCE & TECHNOLOGY
Authors : Yuliana, ND; Saraswati, H; Regiyana, Y; Nora, A; Hutabarat, DJC; Lioe, HN;
MAR 2024 2 cited Scopus Indexed DOI : 10.1016/j.tifs.2024.104378
Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand
WOS.SCI Edition   Core Collection POULTRY SCIENCE
Authors : Indriani, S; Srisakultiew, N; Yuliana, ND; Yongsawatdigul, J; Benjakul, S; Pongsetkul, J;
NOV 2024 0 cited Scopus Indexed DOI : 10.1016/j.psj.2024.104230
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Article 354 2,252 279
Citation 6,229 29,367 3,393
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