Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41021 CODE PT : 002003
8
Authors
44.862
SINTA Score Overall
9.908
SINTA Score 3Yr
5.608
SINTA Score Overall Productivity
1.239
SINTA Score 3Yr Productivity
Latest number of publication
Sensory Characterization Cocoa (Theobroma cacao L.) from Various Clones During Fermentation
Authors : MI Dwijatmoko, B Nurtama, ND Yuliana, M Misnawi Journal of Applied Agricultural Science and Technology 9 (1), 2025
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Authors : DN Afifah, DA Salam, F Nugraheni, N Resti, R Purwanti, G Anjani, ... Frontiers in Nutrition 12, 1527865, 2025
2025 0 cited
Effectiveness of Hydrilla verticillata (LF) Royle as a phytoremediation agent in Kaligarang River raw water
Authors : CA Achmad, YD Lestari, E Purnomo Journal of Natural Sciences and Mathematics Research 10 (1), 106-113, 2024
2024 0 cited
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
Authors : DWI LESTARI, EKAS SYAMSUL, SS WIRNAWATI, S SYOFYAN, ...
2024 1 cited
Challenges and Opportunities in Expanding Indonesian Ginger (Zingiber officinale) Exports
Authors : S Aminah, P Hariyadi, ND Yuliana, EH Purnomo, E Mardliyati Innovation Centre in Agritechnology for Advanced Bioprocessing (ICA …, 2024
2024 0 cited
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat.
Authors : A Windarsih, NKA Bakar, A Rohman, ND Yuliana, D Dachriyanus Animal Bioscience, 2024
2024 0 cited
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13.
Authors : S Panuju, D Hunaefi Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats.
Authors : T Wresdiyati, SA Fuzianti, SN Sari, S Sa’diah, M Astawan Tropical Journal of Natural Product Research 8 (5), 2024
2024 0 cited
Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply
Authors : SMA Fitri, M Astawan, B Nurtama, T Wresdiyati, RE Sardjono Food Res 8 (Suppl 4), 20-32, 2024
2024 1 cited
Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)
Authors : HA Sativa, DN Faridah, N Andarwulan Brazilian Journal of Food Technology 27, e2024005, 2024
2024 0 cited
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Research Output
  Scopus GScholar WOS
Article 354 2,252 279
Citation 6,229 29,367 3,393
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