Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41021 CODE PT : 002003
8
Authors
43.613
SINTA Score Overall
10.299
SINTA Score 3Yr
5.452
SINTA Score Overall Productivity
1.287
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of pulsed electric field design for seafood products with salting process
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darmawan A.
2024 0 cited
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR-A T R SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Lestari D.
2024 0 cited
Meta-analysis: Microbial inactivation in milk using high-pressure processing (HPP)
Q1 Journal International Journal of Food Science and Technology
Creator : Kateh S.a.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 1 cited
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
Q2 Journal Frontiers in Nutrition
Creator : Astawan M.
2024 0 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Q3 Journal Coffee Science
Creator : Herawati D.
2024 0 cited
Exploring the potential benefits of anthocyanins for individuals with cerebral small vessel disease
Q2 Journal Egyptian Journal of Neurology, Psychiatry and Neurosurgery
Creator : Mesiano T.
2024 0 cited
Effect of snack bar type on satiation and sensory acceptance in young adults
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Listyarani H.
2024 0 cited
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit
Q4 Journal Jurnal Kimia Valensi
Creator : Maulani T.R.
2024 0 cited
Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)
Q3 Journal Brazilian Journal of Food Technology
Creator : Sativa H.A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 346 2,227 275
Citation 6,044 29,759 3,275
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