Ilmu Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41021 CODE PT : 001019
8
Authors
19.448
SINTA Score Overall
4.397
SINTA Score 3Yr
2.778
SINTA Score Overall Productivity
628
SINTA Score 3Yr Productivity
Latest number of publications
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
no-Q Journal BIO Web of Conferences
Creator : Forena R.
2024 0 cited
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Q1 Journal Future Foods
Creator : Sutrisno A.
2024 0 cited
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia
Q3 Journal Trends in Sciences
Creator : Maramy N.V.
2024 0 cited
Consumer's willingness to try new microalgae-based food in Indonesia
Q1 Journal Journal of Agriculture and Food Research
Creator : Wahyuningtyas A.S.H.
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Q3 Journal Brazilian Journal of Food Technology
Creator : Palupi H.T.
2024 1 cited
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology
Q3 Journal Trends in Sciences
Creator : Nugrahini N.I.P.
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hamaisa A.
2024 0 cited
Study of Antihypertensive Activity from Red Quinoa Seed Protein Hydrolysate Digested by Various Protease Enzymes
Q3 Journal HAYATI Journal of Biosciences
Creator : Suleman D.P.
2024 0 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q Journal BIO Web of Conferences
Creator : Ikarini I.
2024 0 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Creator : Hamaisa A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 221 958 89
Citation 1,873 14,236 570
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