Ilmu Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41021 CODE PT : 001019
8
Authors
19.690
SINTA Score Overall
3.106
SINTA Score 3Yr
2.813
SINTA Score Overall Productivity
444
SINTA Score 3Yr Productivity
Latest number of publications
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurbaya S.R.
2024 0 cited
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Qomarudin
2024 0 cited
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
no-Q Journal BIO Web of Conferences
Creator : Forena R.
2024 0 cited
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Q1 Journal Future Foods
Creator : Sutrisno A.
2024 0 cited
The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-? and C/EBP-? on Differentiated 3T3-L1 Adipocytes
Q3 Journal Trends in Sciences
Creator : Nugrahini N.I.P.
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hamaisa A.
2024 0 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q Journal BIO Web of Conferences
Creator : Ikarini I.
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Q3 Journal Brazilian Journal of Food Technology
Creator : Palupi H.T.
2024 1 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Creator : Hamaisa A.
2024 0 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 Journal International Journal of Heat and Technology
Creator : Nurbaya S.R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 225 969 89
Citation 1,917 14,461 562
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