Ilmu Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41021 CODE PT : 001019
8
Authors
19.576
SINTA Score Overall
2.998
SINTA Score 3Yr
2.797
SINTA Score Overall Productivity
428
SINTA Score 3Yr Productivity
Latest number of publication
Analisis Ketepatan Kode Icd Pada Diagnosis Dan Tindakan Pasien Rawat Inap Di Rumah Sakit Bakti Timah Karimun
Authors : RSE Putri, W Putri, W Ariani Warta Dharmawangsa 18 (3), 720-728, 2024
2024 0 cited
PENGARUH FORMULASI JAHE, SECANG DAN KAYU MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TRADISIONAL INSTAN CHING JAE
Authors : RAH ANR, ES Murtini, SS Yuwono Jurnal Teknologi Pertanian 25 (1), 53-66, 2024
2024 1 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto IOP Conference Series: Earth and Environmental Science 1364 (1), 012060, 2024
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 2 cited
Optimizing the Formula of Wet Noodle from Wheat, Taro, and Porang Flour Using the Mixture Design Method: Optimizing the Formula of Wet Noodle
Authors : GY Utomo, SB Widjanarko Journal of Underutilized Crops 1 (1), 23-36, 2024
2024 0 cited
Optimization of enzymatic ramie degumming using thermoalkaliphilic xylanase from Bacillus halodurans CM1 and a commercial pectinase
Authors : D Suhendar, M Dimas Azka Maulana, A Sutrisno, DR Waltam, ... Biocatalysis and Biotransformation 42 (6), 749-759, 2024
2024 0 cited
Optimizing edible film production from red pitaya peel powder, konjac glucomannan and kappa carrageenan
Authors : WDR Putri, RA Rahma, AA Wardana, ZH Wijayanti, M Nur, AZ Mubarok Journal of Polymers and the Environment 32 (5), 2394-2413, 2024
2024 2 cited
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia
Authors : NV Maramy, TD Widyaningsih, E Martati, Z Zafira Trends in Sciences 21 (8), 7693-7693, 2024
2024 0 cited
PENGARUH PENAMBAHAN GELATIN DAN PUREE BUAH NANGKA (Artocarpus heterophyllus) TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING
Authors : FC Nisa, CA Nurhakiki Jurnal Teknologi Pertanian 25 (2), 161-174, 2024
2024 0 cited
Nanoemulsion preparation from Mandarin orange (Citrus reticulata Blanco cv. Terigas) essential oil and evaluation of its physicochemical and antibacterial activity
Authors : SS Yuwono, WDR Putri, C Winarti The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
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Article 222 969 89
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