Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
21.237
SINTA Score Overall
3.874
SINTA Score 3Yr
3.034
SINTA Score Overall Productivity
553
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of Acetylcholinesterase and Sucrose Concentration using Response Surface Methodology (RSM) Approach in the Development of Paper-Based Biosensor for Pesticides Detection
Q3 Journal Trends in Sciences
Creator : Wijayanti S.D.
2025 0 cited
Evaluation and analysis of transglutaminase-modified gluten-free soybean bread processed using ohmic heating with varied voltage levels
Q1 Journal Innovative Food Science and Emerging Technologies
Creator : Sutrisno A.
2025 0 cited
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Raihanur Azizah D.
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Zubaidah E.
2024 1 cited
Physical, chemical, and organoleptic characteristics of chiffon cake with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Q3 Journal Food Research
Creator : Aulia L.P.
2024 0 cited
Increasing enzymatic saccharification of saccharide polymers in lignocellulosic biomass with subcritical water treatment
Q3 Journal Food Research
Creator : Kusumawati N.
2024 0 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
no-Q Journal BIO Web of Conferences
Creator : Byagsa Y.
2024 0 cited
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Q1 Journal Future Foods
Creator : Sutrisno A.
2024 0 cited
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia
Q3 Journal Trends in Sciences
Creator : Maramy N.V.
2024 0 cited
Application of direct PCR technique using specified mitochondrial DNA-encoded ND4 and D-Loop genes on detecting pork DNA in processed meat products
Q3 Journal Food Research
Creator : Kusnadi J.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 207 854 105
Citation 1,761 11,791 1,032
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