Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
21.237
SINTA Score Overall
3.874
SINTA Score 3Yr
3.034
SINTA Score Overall Productivity
553
SINTA Score 3Yr Productivity
Latest number of publication
Evaluation and analysis of transglutaminase-modified gluten-free soybean bread processed using ohmic heating with varied voltage levels
Authors : A Sutrisno, JP Hutasoit, ES Murtini, FD Effendi, S Prakash Innovative Food Science & Emerging Technologies 100, 103904, 2025
2025 0 cited
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.) Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Authors : VN Pratiwi, E Zubaidah, TD Widyaningsih, J Kusnadi Journal of Food Science and Technology, 1-9, 2025
2025 0 cited
Analysis of Snakefruit Vinegar with Variation Time and Concentration of Lactobacillus plantarum Inoculation During Alcohol Fermentation
Authors : VN Pratiwi, E Zubaidah, TD Widyaningsih, J Kusnadi 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition …, 2024
2024 0 cited
CHANGE DETECTION IN ALUMINUM ELECTRODE IMAGE DURING OHMIC HEATING USING PRINCIPAL COMPONENT ANALYSIS
Authors : ED Hartono, B Hardiansyah, A Lastriyanto, E Zubaidah, Y Hendrawan Jurnal Mnemonic 7 (2), 123-128, 2024
2024 0 cited
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Authors : A Sutrisno, ANF Suloi, ES Murtini, NA Bahmid Future Foods, 100407, 2024
2024 0 cited
Sosialisasi dan Pendampingan Sertifikasi Halal melalui SIHALAL pada UMK Makanan Minuman di Desa Wonorejo Kabupaten Malang
Authors : K Fibrianto, NN Wirawan, SN Wulan, A Miftachurrochmah, T Larasati, ... Jurnal Abmas Negeri (JAGRI) 5 (1), 60-68, 2024
2024 1 cited
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
Authors : AA Kartika, WB Sunarharum, T Mahatmanto The Journal of Experimental Life Science 14 (1), 40-49, 2024
2024 0 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto Journal of Ethnic Foods 11 (1), 1-1, 2024
2024 0 cited
Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
Authors : TD Widyaningsih, A Hidayatullah, TK Hapsari, AA Kinanti 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Authors : E Zubaidah, ZM Putri, H Sujuti, AP Rahayu, T Ardyati Biocatalysis and Agricultural Biotechnology 56, 102998, 2024
2024 1 cited
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Article 207 854 105
Citation 1,761 11,791 1,032
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