Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
20.514
SINTA Score Overall
4.916
SINTA Score 3Yr
2.931
SINTA Score Overall Productivity
702
SINTA Score 3Yr Productivity
Latest number of publications
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Setiani B.E.
2024 0 cited
Red beetroot modification and application on the ASIFA menu
Q3 Journal Food Research
Creator : Fitriah A.H.
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hamaisa A.
2024 0 cited
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Raihanur Azizah D.
2024 0 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q3 Journal Nutrition and Food Science
Creator : Zubaidah E.
2024 0 cited
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Q3 Journal Trends in Sciences
Creator : Wijayanti N.
2024 0 cited
Consumer perception of decocted coffee leaf tea originated from different altitude
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fibrianto K.
2024 0 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
no-Q Journal BIO Web of Conferences
Creator : Byagsa Y.
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Zubaidah E.
2024 0 cited
Increasing enzymatic saccharification of saccharide polymers in lignocellulosic biomass with subcritical water treatment
Q3 Journal Food Research
Creator : Kusumawati N.
2024 0 cited
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Research Output
  Scopus GScholar WOS
Article 202 749 104
Citation 1,655 9,747 992
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